1. Prepare the required materials, and the ratio of brown rice, Redmi and black rice is 1: 1: 1. First, remove impurities from rice.

2. Then put the three kinds of rice together, wash them, put them in a container, add clean water and soak them for 4-5 hours.

Don't throw away the water for soaking rice when the time is up. Pour the soaked rice and water into the inner container of the rice cooker and add water. The amount of water used for cooking is slightly more than usual, and the ratio of rice to water is 1: 1.5.

4. Put the inner container into the rice cooker, cover the rice cooker, and press the function key to select the miscellaneous grains rice function, which takes 43 minutes.

When the time is up, a pot of nutritious tricolor brown rice is ready. As soon as the lid is opened, the smell of rice comes to the nose. It can be seen that the rice grains are full, soft and hard to eat, and even the elderly with bad teeth can eat them.