It is uncomfortable to eat spicy cabbage directly after it turns sour. Don't give up at this time. There are some ways to make hot and sour cabbage delicious. You can change the existing sour situation of spicy cabbage by cooking pork belly and stir-frying spicy cabbage, pork and spicy cabbage jiaozi, stewed beef brisket with spicy cabbage, stewed ribs with spicy cabbage, and spicy cabbage cake, so as to make it delicious.

Stir-fried spicy cabbage with pork belly.

If the spicy cabbage turns sour, it is very good to fry it with pork belly, because the acidity of greasy pork belly and spicy cabbage is very matched. The method is simple. Add pork belly slices and a little oil and stir-fry until cooked, then pour in spicy cabbage and stir-fry a few times.

Spicy cabbage cake.

The best way to make a spicy cabbage cake is to use discolored spicy cabbage and chop it with branches and leaves, or crush it with a blender, pour in a proper amount of noodles, add three or four eggs, stir well and spread it directly in a non-stick pan to make a cake.

Jiaozi stuffed with pork and spicy cabbage.

About a catty of pork stuffing was used, then 300 ml of spicy cabbage was added, and then stirred evenly, and three eggs were added. Then it can be made into jiaozi with spicy cabbage stuffing.

Pork ribs and spicy cabbage soup

Blanch the ribs, fry them in the oil pan, then stew for about 20 minutes, then pour in the hot and sour cabbage and stew for another 20 minutes.

Braised beef brisket with spicy cabbage.

We usually use tomatoes when stewing beef brisket, because we hope to improve the meat quality through the sour taste of tomatoes. In fact, the beef brisket stewed with Yanshan spicy cabbage is more delicious than the beef brisket stewed with tomatoes, and many stews are the same.