Ten taro seeds

A spoonful of homemade chopped pepper.

Take a spoonful of soy sauce.

A spoonful of oyster sauce

Old pumping right amount

Steamed a spoonful of fish and soy sauce.

Scallion festival

Coarse garlic

Appropriate amount of sugar

How to steam taro with chopped pepper?

1. Wash taro and steam in a pressure cooker for 5-6 minutes.

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After cooking, peel off the epidermis and cut into small pieces with a knife.

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Put all the remaining materials in a bowl, mix them evenly, heat the pot, pour in corn oil, boil it, pour it into the seasoning with chopped pepper to stimulate the fragrance.

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Add chopped pepper and oil to taro seeds, boil water and steam for about 15 minutes.

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Take out the pan and sprinkle with chopped green onion.