Ingredients

Main ingredients

Pork belly

250g

Lettuce

100g< /p>

Enoki mushrooms

100g

Accessories

Salt

Adequate amount

Cumin powder< /p>

An appropriate amount

Chili powder

An appropriate amount

Honey

An appropriate amount

BBQ sauce

Appropriate amount

Sesame

Appropriate amount

Steps

1. Wash the pork belly and marinate with a little salt Make it and smear it with barbecue sauce on top and bottom.

2. Put some enoki mushrooms on the lettuce leaves and roll them as shown in the picture.

3. Place the rolled meat rolls in the oven and heat up and down for about 6-7 minutes.

4. After baking, apply honey, cumin powder, chili powder, and sesame seeds, and then put it in the oven for 1 minute.

5. Complete, a very simple dish.

Tips

Pork belly is already a lot of oil, so there is no need to add oil. Only choose lettuce leaves, and try to roll them up without exposing too much, so as not to burn them.