Pork belly, onion, ginger (sliced), pepper, star anise, cooking wine, soy sauce, rock sugar.

working methods

1, pork belly cut into large pieces.

2. After the water in the pot is boiled, add the pork belly, skim off the floating foam when the water is turned on again, remove the pork belly and wash the blood with warm water.

3. After the oil in the pot is hot, add the onion, ginger, pepper and star anise, add the pork belly and stir well.

4. Add cooking wine, soy sauce and rock sugar and stir fry until the color is the highest.

5, add the right amount of warm water without pork belly, just a little more water than braised pork. Cook on high fire and on low fire for an hour.

6. Wash the vermicelli without soaking it soft, so that the vermicelli can absorb the taste of the soup better.

7. Put the vermicelli into the pot, cover the pot, boil over high heat, and continue to cook for 15 to 20 minutes until the vermicelli is soft and rotten.