Main Ingredients

Flour 250g Mixed Grain Powder (can be homemade) 50g

Eggs (optional) Baking Soda (optional)

Yeast Water

Supplementary Ingredients

Sweet Noodle Sauce Sugar

Sesame Sauce Peanut Butter

Oil Consumption (optional, can be substituted) Wonton Skin (can be substituted)

Cooking oil vegetables (choose your favorite clip in the cake)

Homemade Shandong mixed grain pancake practice steps

Homemade Shandong mixed grain pancake practice diagram 11. making old noodles. 50g flour plus 0.5g yeast (a little, grab, do not need to weigh), and then add water to form a paste, the summer room temperature for half a day, or refrigerator for a day, fermented into the old noodle. Homemade Shandong mixed grain pancakes practice illustration 22. make mixed grain flour. Use a cooking machine to beat the existing grains and cereals at home into powder. I used soybeans, mung beans, oats, millet, and finally mixed in cornmeal. If you have groundnut flour, sorghum flour or something can also be added. Homemade Shandong Mixed Grain Pancakes recipe illustration 33. make the batter. Mix flour, mixed grain flour, add old flour and an egg. Adding the egg will make it more flavorful and the crust more crispy.

Homemade Shandong mixed grain pancake recipe illustration 44. a pinch of baking soda dissolved in water (neutralize the sour taste, you can not use, but with the pie crust is easier to crisp), add the water to the dry powder to make a thick batter, let it rest for an hour. The consistency of the batter you can refer to the batter on the pancake stand, the first time you do it is best to adjust the thinner, so that the good spread pancakes.

Homemade Shandong mixed grain pancake practice diagram 55. make pancake sauce. Sweet flour sauce, add sugar, sesame paste, peanut butter, oil and a little water to mix well, the flavor of their own often right on the line, there is no strict ratio. There is no strict ratio. If you don't have sesame sauce, peanut butter and oil, you can leave it out, it's just a little bit bland in flavor. But most importantly, sugar must not be missing! Although the sweet noodle sauce has the word "sweet" in it, there is actually no sugar in the ingredients, so you have to add sugar to flavor it. The reason for adding boiling water is to thin out the sauce so it spreads well on the pancakes.

Homemade Shandong mixed grain pancakes recipe illustration 66. make thin crispy. I used wonton skins to fry, you can buy wonton skins or dumpling skins to fry into thin crisps. When the oil is hot, fry until golden brown, this step is very simple.

How to make homemade Shandong pancakes 77. make the crust. Have a non-stick pan is the best, if not, you have to use the oil to moisten the pan once before pouring the batter. Turn on medium-low heat and heat the pan first.

How to Make Homemade Shandong Pancakes 88. Reduce the heat to low, pour a few spoonfuls of batter into the center of the pan, and use the bottom of the spoon to draw circles from the inside to the outside, spreading the batter out. This is why it's important for a novice to thin the batter, otherwise it will be too thick and solidify before it can be spread out.

Homemade Shandong mixed grain pancake practice diagram 99. batter spread evenly, turn to medium heat, accelerate the evaporation of water, the pie crust back to crispy. Do not move it when you are frying the pancake crust! When the crust is cooked, it will bulge and automatically separate from the pan.

Homemade Shandong mixed grain pancake recipe illustration 1010. When the crust is cooked and begins to bulge slightly, pour two spoons of egg mixture into the center.

How to Make Homemade Shandong Pancakes 1111. Use the bottom of a spoon to spread the egg mixture evenly.

Homemade Shandong mixed grain pancakes recipe illustration 1212. When the egg mixture is cooked, the edge of the pancake crust becomes warped means the pancake has been fried crispy, coated with pancake sauce.

Homemade Shandong miscellaneous grain pancakes practice illustrations 1313. put the thin crisp and your favorite vegetables. I used cucumber. It's best to choose vegetables that can be eaten raw or easily cooked, like lettuce or something.

Homemade Shandong mixed grain pancake practice illustrations 1414. and then roll up the two sides of the pie crust can be eaten. Add the flavor of cucumber, it is the old Beijing chicken rolls without fried chicken hahaha!