Accessories: a little ginger, a little onion, a little salt, a little soy sauce, a little Chili sauce and a little hot and sour sauce.

Steps:

1, peeled and diced radish for later use.

2. Put the whole burdock in a pressure cooker, add appropriate amount of water and ginger slices, and cook for 15 minutes.

3. Take out the cooked beef brisket and cut it into pieces of any size.

4. Add oil to the hot pot, stir-fry the burdock and radish together, and add a little salt and soy sauce.

5. Add appropriate amount of beef brisket soup and bring to a boil.

6. Add a little hot sauce, stir-fry the homemade hot and sour sauce, and then simmer 15 minutes.

7. Finally, sprinkle with onions and stir well. Turn off the fire and take out the pot. Braised beef brisket with a radish is finished.