Cabbage, the crisp star of this leafy vegetable family, is favored for its versatility. Whether it is raw, cooked or fried, it can be properly integrated into various dishes. Are you ready for a feast of cabbage? Let's explore eight delicious cooking methods to make your taste buds jump for joy.

Stir-fried cabbage: the charm of simplicité

Stir-frying is the best way to highlight the crisp taste and natural sweetness of cabbage. Just shred cabbage, stir-fry with a little oil until soft, and then season with soy sauce, sesame oil and minced garlic.

2. Braised cabbage: comfort food's hug

When the cold night comes, braised cabbage is your best choice. Dice cabbage, stir-fry in a hot pot, and then add soy sauce, sugar, vinegar and water. Simmer until the cabbage is soft and the sauce is thick.

3. Cabbage salad: a refreshing summer choice

On a hot summer day, nothing is more refreshing than a bowl of cold cabbage. Shred cabbage and add other vegetables such as carrots, onions and parsley. Pour in the sauce made of soy sauce, vinegar, sesame oil and sugar and mix well.

4. Cabbage soup: a nourishing good product to warm your body

Cabbage soup is an excellent choice to drive away the cold in winter. Dice the cabbage and put it in a pressure cooker with meat, vegetables and condiments. Stew until the ingredients are soft and the soup is rich.

5. Cabbage rolls: Delicious package.

Cabbage rolls are creative dishes that wrap cabbage leaves with delicious fillings. Boil cabbage leaves until soft, and then fill them with stuffing made of minced meat, rice and vegetables. Roll it up and fry it until golden.

6. Fried cabbage: crispy and delicious attractive bomb

Crispy fried cabbage is the star of a party or snack. Cut the cabbage into pieces, wrap it with bread crumbs, and then fry it in hot oil until golden and crisp. Enjoy the addictive crispy taste with your favorite dipping sauce.

7. Cabbage salad: the perfect balance of fresh and healthy.

Cabbage salad is a light and nutritious dish featuring cabbage. Chop cabbage and add other vegetables, fruits and nuts. Pour the sauce made of lemon juice, olive oil and honey and mix well.

8. Cabbage Pizza: Creative fusion of Fusion Cuisine

Cabbage pizza is an innovative version of traditional pizza, and the bottom material is made of shredded cabbage. Mix chopped cabbage with flour, eggs and seasoning, and then spread it into pancakes. Spread your favorite pizza toppings and bake in the oven until it bubbles.