Dried chicken fir mushroom

Chicken fir eating many ways, can be a single material for the dish, but also with vegetables, fish and a variety of rare seafood with, can be whether frying, deep frying, pickling, frying, mixing, braising, baking, stewing, steaming or soup, the taste is very fresh, for the crown in the fungus.

Eating method:

1, three silk fir mushroom

Ingredients: 200 grams of fir mushroom, green pepper, red pepper 30 grams each, 4 grams of salt, monosodium glutamate (MSG) 3 grams of refined oil 30 grams of ginger, garlic slices a little.

Practice:

(1) the chicken fir mushroom pick clean, and green pepper, red pepper cut into julienne spare.

(2) pot of water to boil, add a little salt, oil, pour the chicken? Mushrooms fly a little water, fish out drained in water.

(3) frying pan on a high flame, put refined oil hot; put ginger, garlic slices fried incense, pour into the raw materials, add salt, monosodium glutamate stir fry for a while can be out of the pot.

2, double pepper fried fir mushroom

Instruments: green pepper 1 each, fir mushroom 200 grams, 2 cloves of garlic, salt, cooking oil in moderation.

Practice:

(1) Wash the chanterelle mushrooms with water, tear them into small pieces, put them into boiling water to blanch the soup for a while, and then drain them.

(2) green and red chili peppers washed, remove the seeds inside, cut into thin strips; garlic washed, minced.

(3) frying pan with oil, when it is hot, put in the garlic and stir fry the flavor, add the green pepper and stir fry together.

(4) stir fry the flavor, put the chanterelle mushrooms, stir fry until the red pepper, green pepper and chanterelle mushrooms are cooked through, put salt to taste, you can put out of the pot.