When stewing chicken, if you want the chicken cooked by yourself to be delicious and tasteless, you should pay attention to the fact that the chicken must be washed clean. Besides washing with clean water, the chicken's ass should also be removed. Chicken has a fishy smell, largely because of the fishy smell of chicken butt, so the chicken butt should be removed. If you want to get rid of the fishy smell of chicken, you should also soak the chicken, wash the chicken and soak it in water. After soaking for about an hour, all the blood stains in the chicken can be soaked out. Soaking chicken can not only remove blood from chicken to the greatest extent, but also keep the meat quality of chicken unaffected. Many people will blanch with boiling water. Remember to blanch the chicken first, add cold water to the boiling pot and then add more water.
Pour chicken, soak, and add appropriate amount of onion, ginger and 1 teaspoon cooking wine. The cold water in the cold pot will be heated to boiling. This step can remove the residual chicken blood and dissolve some subcutaneous fat. Chicken is well mixed with spicy spices such as onion, ginger and pepper. Many classic dishes are a combination of chicken and spicy, such as spicy chicken and fried spicy chicken. A lot of onions and ginger are used in front of this dish. Finally, the juice is collected by high fire, some onion and pepper segments are added to remove the fishy smell, and finally a little salt and monosodium glutamate are added to taste.
In the process of stewing chicken, there is actually a very simple trick to remove the fishy smell of chicken, that is, adding vinegar in the stewing process, as long as you put a little vinegar in it, you can remove the fishy smell of chicken. Some people may worry that adding vinegar will make chicken sour, but this is not the case. Not only does it not make chicken sour, but even vinegar has no taste.