Ingredients: pickled cabbage 1 root, dried fish, sliced mutton 1 kg, a little pork belly, a little onion, ginger, salt, soy sauce, oyster sauce, aniseed pepper, spiced powder, white pepper, bone soup.

Exercise:

1, shredded sauerkraut is washed with water several times, and then dried for later use.

2. Chopped green onion and ginger slices are ready

Step 3 slice pork belly

4, hot oil, put a little pepper aniseed, onion section, ginger section fryer.

5. Stir-fry pork belly and dried fish on fire.

6. Stir-fry the mutton slices until they change color

7. Stir-fry sauerkraut until it smells cooked, about 3-5 minutes.

8. Seasoning-soy sauce, oil consumption, spiced powder and white pepper.

9. Turn to medium heat and continue to stir fry for about -3 minutes.

10, Tim Tang, Bone Soup

1 1. After the fire boils, turn to low heat and continue to stew for 5- 10 minutes.

12. Taste it before taking it out of the pot, and find the salt with salt.