Ingredients: udon noodles, instant chicken meatballs, pork, green peppers, green onions, sugar, salt, oil, dark soy sauce, chicken essence, starch, tomato sauce

1, first Boil the udon noodles for one minute, then remove and add cold water and set aside.

2. Cut the pork into minced meat, wrap it in starch, fry it in an oil pan until it changes color, and then serve it out.

3. Pour the instant chicken meatball slices into the pot, pour tomato sauce and sugar into the pot, stir-fry for a while, and then remove.

4. Pour peanut oil into the pot. After 70% heat, add sugar. After the sugar bubbles, add chopped green onion, dark soy sauce, oil, chicken essence, salt, green pepper, and mix thoroughly. Finally, add the udon noodles.

5. Stir continuously with chopsticks to fully mix the auxiliary ingredients and noodles. When the noodles are almost cooked, add sliced ??chicken meatballs and mix again.

Note: Udon noodles are not easy to cook for too long, only about 1 minute.