You can choose from nine simple and delicious dishes

1. Braised pork:

1. Pork belly with onion and ginger cooking wine;

2. Stir-fry the oil in the pan (no need to add oil);

3. Stir-fry the rock sugar until it melts, and pour in the pork belly without adding water;

4. Add onion ginger, Illicium verum leaves and simmer for 5 minutes, then take the juice out of the pan and eat it ~

2. Roast chicken legs with onion:

1. Sauce: 2 tablespoons of light soy sauce, 1 tablespoon of oil and a little sugar, and stir well in half a bowl of water;

2. Boning and dicing the chicken leg, adding cooking wine, salt and black pepper starch, and evenly grasping;

3. Stir-fry the chicken in hot oil, stir-fry the sauce until the juice is collected;

4. add chopped green onion, stir well and serve.

3. Beef with bamboo shoots:

1. Slice raw meat, add 1 teaspoon of starch, a little salt, black pepper and oil, and marinate for 1 minutes;

2. stir-fry in oil for seven minutes;

3. pour in the green pepper and stir fry, then add the arhat bamboo shoots and stir fry evenly;

4. Add 1 teaspoon of light soy sauce and oyster sauce, and stir-fry half a teaspoon of light soy sauce;

5. stir well and serve.

4. Spicy fried razor clam:

1. Blanch with boiling water, remove and rinse;

2. Stir-fry shallots, ginger and garlic, add light soy sauce, dark soy sauce and oyster sauce;

3. pour in green pepper and black pepper and stir well, then serve.

5. Shrimp with slippery eggs:

1. Add a little salt, black pepper and starch to the shrimp and marinate for 1 minutes;

2. 4 eggs are broken and a little salt and pepper are added;

3. Stir-fry the shrimps until they change color, pour them into the egg liquid, add chopped green onion and stir well;

4. Pour a little oil into the pot, pour in the egg liquid, stir well and serve.

6. Abalone with scallion oil:

1. Boil the water, pour in the abalone, turn off the fire and soak for 5 minutes, then take out the supercooled water;

2. Remove internal organs and clean your mouth with a brush, stir-fry shallots, garlic and scallion oil and take them out for later use;

3. spread a layer of shredded cucumber on the plate and then spread abalone (cut in half);

4. Put some shredded peppers and shallots, drizzle with scallion oil and light soy sauce.

VII. Sauteed meat with sauerkraut:

1. Sliced lean meat+yak oil, soy sauce, salt and corn starch;

2. cut the sauerkraut into small pieces;

3. Prepare garlic slices, ginger slices, shredded Chili peppers, scallions and sauté ed side dishes with little oil;

4. Stir-fry the sliced meat for medium-cooked, then stir-fry the pickled cabbage and serve! Dry rice ~

VIII. spicy squid:

1. Stir-fry shallots, garlic, ginger and dried peppers with less oil, and add 1 spoon of bean paste;

2. Stir-fry the red oil and pour in the squid whiskers;

3. Add 2 tablespoons of soy sauce, 1 tablespoon of frog oil, half a teaspoon of soy sauce, a little salt and chicken essence;

4. add onion, green pepper, stir-fry evenly and take out.

9. Pot-wrapped meat:

1. Pour potato starch into clear water, let it stand for half an hour, and slice tenderloin;

2. A little salt, shredded ginger, 1 teaspoon cooking wine, and marinate for 3 minutes;

3. Pour off the water on the surface, put in the tenderloin and wrap it with paste;

4. 1 tablespoons of white vinegar, 1 tablespoon of white sugar, a little salt, 2 tablespoons of tomato sauce, and 2 tablespoons of clear water are evenly mixed for use;

5. Deep-fry in oil until slightly yellow, take out, and then deep-fry until golden brown.

Boil the seasoning juice until it bubbles, pour in the side dishes, pour in the tenderloin, stir-fry evenly, and take out.