1. eggplant is cut into hob blocks, green peppers are pedicled and sliced, and tomatoes are peeled and cut into pieces.

2. Heat the hot oil in the middle fire, fry the eggplant until golden brown, and take it out.

3. Put a little oil in another pot, stir-fry with Jiang Mo, add tomatoes, and add a tablespoon of sugar to remove the acid.

4. Add green pepper slices and stir well.

5. Add chopped green onion and garlic slices and stir well.

6. Add salt, pour in the fried eggplant and stir fry over high fire.

7. Add minced garlic and stir well.

8. Serve the plate.