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The old Hankou hot dry noodles to join reliable!
First of all, the noodles should be dusted well, the kind of fat alkali noodles in Wuhan, a lot of food market are sold, but also cheap, buy back after the first pot of boiling water, the water boiled after the noodles thrown into the number of one, two, three can be fished out, absolutely can not be cooked too soft, or can not be eaten. Fished out of the noodles spread on the case, with an electric fan to the noodles dead blowing, while blowing on the surface of the oil while using a long tool to pick mixing, the family certainly do not have such a long like the kind of chopsticks used in deep-fried doughnuts, this even do not care, anyway, in the end, the goal is to put every surface is coated with oil, the noodles should be firm and have a bite, but can not be raw. This is a very skillful thing to do. No matter how good the seasoning is, if the noodles don't have the right texture, it will lose the style of hot dry noodles. After the noodles are mixed and cooled, start to prepare the seasoning, sesame sauce should be authentic, sesame oil should also be authentic, and then use the authentic sesame oil to slowly mix the authentic sesame sauce into a thin paste, must be used to adjust the sesame oil, a lot of street stalls in order to save money with hot water to adjust the sesame sauce, the taste can be delicious? In addition to sesame sauce, soy sauce, salt, monosodium glutamate (MSG), chopped green onion, pepper, and chili sauce if you like to eat spicy food, these are the basic members of the Wuhan Hot Noodles. In recent years, it is also common to add pickled bean curd, shredded seaweed, diced radish, and pickled vegetables, which are also delicious, but in another way masks the original strong flavor of the sesame sauce. All ready to stop, start below it, boil a pot of boiling water, dusted good noodles thrown in, a roll on the fish out of it, people would have been cooked ah, add the above seasonings, soy sauce to add less, sesame seed paste must be more, eat it, the other moderately on the line. If it is too dry, you can add a little soup or beef broth, well, start enjoying the local flavor.