Bacon meat, 6 slices of rice 1 bowl

ingredients

Half green pepper and half onion.

Carrots 1 olive oil

Tips for using materials

Add Jia le to stir-fry fresh dew before taking out the pot.

After the quick frying, the fragrance is fresh and fragrant.

Steps to make bacon rice rolls

1.? Bacon meat thawing

2.? Peeled carrots and onions, washed and shredded; Wash and shred green pepper.

3.? Steamed rice

4.? Take half a slice of bacon and code it with green pepper, carrot and shredded onion respectively.

5.? The rice is made into a small ball and put on it.

6.? Roll it up from one end and finally fix it with a toothpick.

7.? All bacon meat is rolled up.

8.? Put it in a baking tray, and brush it lightly with olive oil to prevent it from drying.

9.? The upper and lower fire 180 degree preheating, the middle layer 180 degree baking 10 minutes or so.

10.? make public appearance

1 1.? Load the plate.

Tips

1, stuffing can be added as you like, you can add a little salt and pepper.

2, different ovens, temperature and time are different, for reference only.