Main Ingredients: 4 hairy crabs, rice cakes.

Accessories: minced ginger, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, flour, green onion, butter, sugar.

Steps:

1, hairy crabs cleaned with a brush.

2. Cut the hairy crab into two halves.

3, the butter is hot, hairy crab cut side coated with flour into the pan and fried until golden brown spare.

4, start a frying pan, hot oil under the ginger stir-fry, under the hairy crab, add cooking wine, oil, soy sauce, soy sauce, sugar and stir-fry evenly, add water no more than half of the hairy crab, boil over high heat to a small fire simmer for 5 minutes.

5, add boiled rice cakes over high heat to reduce the juice, out of the pan on a plate with green onion decoration.