Crabs will die if soaked in wine for two to three hours.

The following is the recipe of drunken crab for reference. Preparation materials:

Hairy crab: 300g, white wine: 100ml, ginger slices: 5g, garlic slices: 5g, green onions : one, string pepper: 1, millet pepper: appropriate amount, cooking oil: 5 ml, Sichuan peppercorns: 5 grams, dried chili pepper: appropriate amount, bay leaves: 2 pieces, star anise: 2, vinegar: 15 grams, light soy sauce: 15 grams, white sugar: 20 grams, salt: 2 grams, rice vinegar: 15 grams.

1. Slice ginger, slice garlic, flatten green onion, mince pepper and millet pepper and set aside.

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2. Remove the dirt from the umbilicus of the hairy crab, then clean it and set aside.

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3. Pour cooking oil into the pot. Heat the oil and add Sichuan peppercorns and dried chili peppers. , fragrant leaves, star anise, sauté over high heat until fragrant, Then turn off the heat and set aside.

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4. Prepare a clean container, then pour in white wine, vinegar, raw Smoke, sugar, salt.

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5. Add the fried spices, add millet, pepper, green onion and ginger slices , garlic slices, millet pepper, rice vinegar , stir evenly.

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6. Add the hairy crabs and wrap them in plastic wrap. Refrigerate for 24 hours before serving.

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