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What is a dry baked casserole?
Dry-baked casserole is a special type of pot, which is suitable for high-temperature cooking, such as dry-baked, fried and stir-fried.

Made of clay or clay mixed with sand, it has good high temperature resistance. Different from the traditional soup pot or steamer, the dry-fired casserole is designed with a large diameter and a shallow pot body, which is very suitable for cooking dishes that require rapid fire and tempering. The bottom is made of thick and uniform material, which has good conductivity and can distribute and absorb fire more evenly when in use.