Clear Soup Turnip Beef Soup

Bought a case of meat at an online butcher store and was going to use it for a roast, but tried it once and found it too fatty and a bit mushy. I used the rest for stew. Most of the time when I used to make beef, it was braised or tomato, and I used it to make a broth that was surprisingly good.

1 cut the beef into pieces, cold water in the pot, blanch and then removed from the standby

2 because of fat meat is more, so I am now a drop of oil in the pot, and then under the beef, the beef fat frying out. Frying is so fragrant, the same flavor as grilled meat

3 Add ginger slices and scallion segments, then add boiling water with a spoonful of white vinegar, which can make the meat rot faster. Cover and change to medium-low heat to cook for half an hour

4 will be cut into pieces of radish, added to the pot, and then stewed for another 40 minutes on the very rotten it

5 last seasoning, add salt, a little chicken essence, white pepper, and a lot of green onions, you can also use cilantro fat a lot of soup is very fragrant. But the soup alone is a little bit of oil, add some greens with the noodles is very awesome in the Middle East supermarket to buy radish, the size is not big, very tender and sweet, do not need to cook for a long time on the very soft and rotten, delicious