Accessories: appropriate amount of mushrooms, onion ginger, oyster sauce, soy sauce, sesame oil, white pepper and salt.

The practice of steaming tofu bubble

1, ingredients display: tofu, mushrooms, minced meat, onion ginger, etc.

2, onion ginger minced, mushrooms minced.

3. Put the chopped mushrooms, chopped green onion and Jiang Mo into the meat stuffing, and add seasonings such as oyster sauce, soy sauce, a little salt, monosodium glutamate, white pepper and sesame oil in turn.

4. Stir evenly in one direction and use a little force.

Take a tofu bubble and a pair of chopsticks, poke a hole in the tofu bubble with chopsticks, and then stuff the meat into the tofu bubble.

6, all in turn.

7. Put the soaked tofu into the steamer.

8. After 8.SAIC, steam 12 minutes to turn off the fire.

9, finished products!