2. Wash and cut the leek; Mix shrimp with a little salt and starch and marinate for about 10 minute;

3. Break up the eggs, add a little salt and mix well for later use.

4. Heat 3 tablespoons of oil in the pot, pour in the egg liquid, and stir the eggs with a shovel until they solidify into egg pieces. Don't fry them for too long, just wait for them to set. The fried eggs are tender inside and outside, and then they are put out of the pan for later use.

5, medium fire, put the right amount of oil in the pot, pour in the shrimp and stir fry a few times.

6. Then put the leek in the fire and fry it with salt until it is 70% mature.

7. Finally, add the eggs, stir fry a few times, and you can start the pot.