Tomato sauce

Main ingredients

500g tomatoes

Accessories

1 lemon 50g rock sugar

How to make tomato sauce

1. Cut the tomatoes into crosses and blanch them in boiling water. Peel off the skin of the blanched tomatoes and cut them into pieces.

2. Put the diced tomatoes into a blender and puree them into a puree. Pour the pureed tomatoes into a small soup pot.

3. Add rock sugar to the tomato puree in the pot. After the pot is boiled, turn down the heat and simmer slowly until it is slightly thick. Stir constantly to avoid sticking to the pot.

4. When it becomes thick and becomes "sauce", squeeze in the lemon juice and continue to cook for 2-3 minutes.

Tips

Preservation of tomato paste:

1. Lemon is a good antioxidant and can extend the shelf life of tomato paste.

2. It is recommended to use a heat-resistant glass container with a sealable lid when storing tomato sauce. Wash it with boiling water before use and keep the bottle dry.

3. When taking the jam from the bottle, use a clean and water-free spoon. It is best to take as much as you want. After taking it out, close the bottle cap tightly.

4. Homemade tomato sauce can be stored in the refrigerator for 7 days.