What foods are compatible with white wine?

Best Answer

White wine and leeks are compatible White wine is sweet, pungent and slightly bitter, the sex of the great heat, containing about 60% of ethanol, 1 gram of ethanol in the body combustion, heat production 7100 calories, the hepatic metabolism of ethanol, alcoholics can be caused by alcoholism, hepatitis, fatty liver and hepatic cirrhosis. Wine is hot and pungent, irritating, can dilate blood vessels, make blood flow faster, and can cause gastritis and ulcer recurrence. Leek sex also belongs to the pungent temperature, can be aphrodisiac blood, eating raw leek drinking white wine, not outside the fire on the oil, long time to eat blood, hemorrhagic disease patients, especially contraindicated.

Wine and persimmons are incompatible with wine flavor sweet and bitter, sex big heat. Persimmon cold, so the two should not be eaten together. Often drink alcohol, more meat and other dishes under the wine, protein food and persimmons, the formation of clots. And alcohol into the stomach to stimulate intestinal secretion increase, persimmon tannins and gastric acid encounter, and the formation of viscous substances, easy to strangle with cellulose into clusters, the formation of persimmon stone, resulting in intestinal obstruction. The "persimmon can solve the wine" said unbelievable.

White wine and walnuts are linked Walnuts are hot, eat more phlegm fire; white wine sweet and spicy hot, the two together, easy to cause blood heat. Coughing up blood chronic disease, especially should be contraindicated. Such as bronchial dilatation, tuberculosis patients, drinking white wine can cause coughing up blood, not with walnuts **** food, can also cause disease.

Wine and tea are mutually exclusive Alcohol on the cardiovascular stimulation is very large, and strong tea has the same role of excitation of the heart, drinking tea after drinking, so that the heart is doubly stimulated by the excitability of the enhancement of the heavier heart burden, which is not good for the heart function of the people, it is very inappropriate. At the same time, the kidneys are also unfavorable, because drinking tea after alcohol, theophylline produces diuretic effect. At this time, the alcohol conversion of acetaldehyde has not been completely decomposed, that is, due to the diuretic effect of theophylline into the kidneys, acetaldehyde on the kidneys have a greater irritation, which is easy to cause damage to kidney function.

Wine and milk are mutually exclusive Milk is sweet and cold, can make up for the deficiency of the bowel clearing heat and detoxification; white wine sweet and spicy heat, can disperse the cold, through the blood, in addition to the wind under the gas. Sexual flavor function are opposite, from the modern nutritional point of view analysis; 1) ethanol has inhibited the oxidative decomposition of fat and promote the role of fat synthesis. It can cause fat to accumulate in the liver, thus inducing the formation of fatty liver. And milk contains more fat, if combined with ethanol, more to promote the influx of fat to the liver increased. 2) In addition to ethanol in alcohol, some also contain some harmful ingredients, such as methanol, aldehydes, heteroalcoholic oils, lead (by the distillation of contamination, etc.) and so on, of which aldehydes are the most toxic substances, such as formaldehyde is a cellular plasma toxicity, which can make the protein coagulation. And milk protein content is very high, so alcohol should not drink with milk, not only reduce the nutritional value of milk, but also harmful to health.