1. Cut ginger and onion into finely chopped ginger rice and onion rice.

2. Don't put anything in the meat stuffing you bought. First pound it with garlic for three to five minutes to make the meat stuffing more delicate.

3. Add onion, ginger and rice to the meat stuffing, and then stir with a wooden stick while pounding, so that the ginger and rice can be ground into smaller pieces.

4. Add 1 egg, 1 tablespoon starch, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon sesame oil, pepper and salt to the meat stuffing.

5. Wash the wax gourd, peel it and remove the pulp.

6. Cut the wax gourd into large pieces with a thickness of 5mm.

7. Make a pot of clear water, turn the water to a small fire and put the meatballs made with a spoon.

8. After all the meatballs are put into the pot, turn the fire to medium fire and cook for about 10 minute.

9. After the meatballs float, add the wax gourd slices and cook for a few minutes.

10. After the wax gourd becomes translucent, add salt and sesame oil. If you have chicken powder at home, you can put some appropriately. After turning off the fire, sprinkle some pepper, cut some coriander and put it in the soup, and you can enjoy it.