Chinese name: Chrysanthemum
Latin name: Chrysanthemum coronarium L.
English name: chrysanthemum coronarium, crown daisy
Alias: Artemisia, basil, wormwood, chrysanthemum, wormwood, mugwort stalk, mugwort, basil, king lily, tung lily, goose vegetable, Italian vegetable
Kingdom: Plant Kingdom
Phylum: Angiosperm
Class: Dicotyledon
Subclass: Symphaloides
Order: Platycotyledales
Family: Asteraceae
Subfamily: Tubulariaceae
Family: Chamomile
Genus: Chrysanthemum
Species: Chrysanthemum chrysanthemum
Distribution area: Anhui, Fujian, Guangdong, Guangxi, Guangzhou, Hainan, Hebei, Hunan, Jilin, Shandong, Jiangsu
Flowering and fruiting period: June-August
It is an annual or biennial herb with alternate leaves, long and pinnately split flowers, and yellow or white flowers, much like wild chrysanthemums. The achene ribs are two to three feet high. The stems and leaves are edible when they are tender and can also be used as medicine.
In ancient China, chrysanthemum was a palace delicacy, so it was also called emperor’s dish. Chrysanthemum chrysanthemum has the freshness of artemisia and the sweetness of chrysanthemum. According to ancient Chinese medicine books: Chrysanthemum chrysanthemum is sweet, pungent, and mild in nature, non-toxic, and has the effects of "relieving qi, nourishing the spleen and stomach, eliminating phlegm, and benefiting the intestines and stomach."
1 Large-leaf Chrysanthemum
Also known as Platyleaf Chrysanthemum and Round-leaf Chrysanthemum. The leaves are large and thick, with few and shallow notches, spoon-shaped, green, with wax powder; the stems are short, the nodes are dense and thick, light green, soft texture, less fiber, good quality; relatively heat-resistant, but poor cold tolerance, slow growth , matures slightly later; suitable for cultivation in southern areas.
2 Small-leaf Chrysanthemum
Small-leaf Chrysanthemum is also called Mosaic-leaf Chrysanthemum and Fine-leaf Chrysanthemum. Its leaves are narrow, with many and deep notches, green, thin mesophyll, strong fragrance; thin stems and branches, fast growth; strong cold resistance, but not very heat-resistant, and mature earlier; suitable for cultivation in northern areas.
Each 100g of young chrysanthemum leaves contains VC25mg.
Each 100g edible portion contains 1.51 mg of carotene, 252 mg of VA, 220 mg of potassium, and 161 mg of sodium. Each 100g contains 0.8g protein, 0.3g fat, 0.3g sugar and 3.4g fiber.
Basil has the effects of regulating the stomach, strengthening the spleen, lowering blood pressure and nourishing the brain.
Regular consumption of chrysanthemum chrysanthemum has a good effect on coughs with excessive phlegm, disharmony between the spleen and stomach, memory loss, and habitual constipation.
When chrysanthemum chrysanthemum is stir-fried with meat, eggs, etc., the absorption rate of vitamin A can be increased.
Stir-fry chrysanthemum and mix with sesame oil, monosodium glutamate and refined salt. It is light and delicious, and is most suitable for patients with coronary heart disease and hypertension.
Eating it cold in summer can dispel heat and increase appetite.
Eating chrysanthemum chrysanthemum can improve the condition of rough skin.
1. Helps digestion, appetite, and lungs. Chrysanthemum chrysanthemum contains volatile oil with a special fragrance, which helps to regulate qi, digest food, whet the appetite, and increase appetite. The crude fiber it contains helps intestinal peristalsis, promotes defecation, and achieves the purpose of clearing the bowels and intestines.
2. Purify the blood and nourish the heart, moisten the lungs and resolve phlegm. Chrysanthemum chrysanthemum is rich in vitamins, carotene and various amino acids. It has a sweet and mild taste. It can nourish the heart and calm the mind, moisten the lungs and liver, and stabilize the mood. Prevent memory loss; in addition, chrysanthemum chrysanthemum has a fragrant smell, which can eliminate phlegm and relieve depression, avoid filth and turn turbidity.
3. Facilitates urination and lowers blood pressure. Chrysanthemum chrysanthemum contains a variety of amino acids, fats, proteins and higher amounts of sodium, potassium and other mineral salts, which can regulate water metabolism in the body, facilitate urination and eliminate edema; Chrysanthemum chrysanthemum contains a volatile essential oil, as well as choline and other substances, which can lower blood pressure and nourish the brain.
4 The trace selenium in chrysanthemum can regulate the body’s immune function and inhibit liver cancer, lung cancer and skin cancer. Foods, drinks, supplements or drugs made from chrysanthemum can inhibit tumor metastasis and growth. .
5 Chrysanthemum chrysanthemum is rich in nutrients and refreshing. It can assist in the treatment of spleen and stomach disharmony, difficulty in defecation, cough and phlegm, etc.; it is especially suitable for growing children and adolescents and senile anemia patients.
6 Chrysanthemum chrysanthemum contains essential oils, choline and other substances, which are beneficial to coughs with excessive phlegm, disharmony between the spleen and stomach, memory loss and habitual constipation.
7 Chrysanthemum chrysanthemum can treat chronic gastroenteritis and habitual constipation.
8 Artemisia has a fragrant smell and is rich in vitamins, carotene and various amino acids. It has the effects of nourishing the mind and calming the nerves, stabilizing mood, lowering blood pressure, protecting the brain, and preventing memory loss.
9. Artemisia contains a variety of amino acids, fats, proteins and high amounts of sodium, potassium and other minerals. It can regulate water metabolism in the body, eliminate edema and relieve watery stools.
10 Artemisia is rich in vitamin A. Regular consumption can help fight respiratory infections, moisten the lungs and eliminate phlegm. The special aromatic smell of Chrysanthemum chrysanthemum helps relieve asthma and resolve turbidity.
11 The rich dietary fiber in alfalfa helps promote intestinal peristalsis, helps the body eliminate harmful toxins in time, achieves the purpose of clearing the intestines and preventing constipation.
12 Artemisia contains a variety of volatile substances. The special fragrance they emit helps increase the secretion of saliva, promotes appetite, and stimulates appetite.
13. Chrysanthemum chrysanthemum has four medicinal ingredients that strengthen the heart. Its fragrance is the unique medicinal ingredient of chrysanthemum.
14 Chrysanthemum chrysanthemum contains fresh and dark green pigments, and chlorophyll has the effect of removing cholesterol.
Compatibility
To treat carbuncles, boils, erysipelas and other syndromes, mash 15 grams of wild chrysanthemums with stems, add an appropriate amount of wine to decoct, take it while hot, and remove the remaining medicinal residue. Apply externally to the affected area. Or mash it together with 10 grams of cocklebur, add a bowl of wine, knead the juice and take it. Or take it orally with 15 grams of dandelion, 20 grams of honeysuckle, 15 grams of purpurea root, and 15 grams of geranium seed.
To treat swelling and pain in the throat caused by heat and toxin attack, it can be taken orally with 15 grams of dandelion, 15 grams of purpurea and 10 grams of forsythia.
To treat redness, swelling and pain in the eyes caused by wind and fire, it can be decoctioned with 15 grams of honeysuckle, 9 grams of Buddleia japonica, 6 grams of Prunella vulgaris, etc., taken orally or used externally to smoke the eyes.
To treat eczema, itchy skin, etc., you can decoct an appropriate amount and wash it outside.
To treat high blood pressure, headache, dizziness, insomnia, arteriosclerosis, coronary heart disease, etc., 12 grams of mulberry leaves, 10 to 20 grams of hawthorn, and 15 grams of honeysuckle can be brewed with boiling water for 10 to 15 minutes. , instead of tea.
1 Stir-fried chrysanthemum chrysanthemum
Ingredients: chrysanthemum chrysanthemum, vegetable oil, salt, sugar, monosodium glutamate, sesame oil
Method: wash chrysanthemum chrysanthemum, drain the water, Put it into a hot oil pan and stir-fry over high heat. After the color turns dark green, add sugar and MSG. Stir evenly, then pour in sesame oil and serve.
2 Chrysanthemum scrambled eggs
Ingredients: Chrysanthemum, eggs, salt, oyster sauce, garlic cloves
Method: Wash the chrysanthemum, cut into sections, and blanch in hot water , add chopped green onion to the egg liquid, stir well and stir-fry until fragrant, sauté the garlic in a hot oil pan, add chrysanthemum, when the color turns dark green, add eggs, salt, oyster sauce, stir-fry evenly. [10]?
3 Cold Chrysanthemi
Ingredients: Chrysanthemum, sesame oil, light soy sauce, vinegar, mustard oil, salt, monosodium glutamate, cumin, five-spice powder, white garlic
Method: Wash and cut chrysanthemum into sections, blanch in hot water, remove and squeeze out the water, and finally add refined salt, monosodium glutamate, sesame seed powder, allspice powder, mustard oil, vinegar, light soy sauce, sesame oil, and garlic. Mix well at the end.
5 Stewed hairtail with chrysanthemum and chrysanthemum
Ingredients: hairtail, clover, chopped green onion, minced ginger, bone broth, salt, pepper, peanut oil, cooking wine
Method: hairtail Clean it and cut it into sections. Wash the chrysanthemum and blanch it in hot water. Fry the hairtail in a hot oil pan until both sides turn yellow. Add chopped green onion, ginger and bone soup. After boiling the pot over high heat, simmer over low heat until the soup turns into milk. If it is white, add chrysanthemum, salt, and pepper to taste, remove the foam, and simmer for a while before taking it out of the pot.
"Depei Materia Medica": "Contraindicated for those with diarrhea." It is said that chrysanthemum chrysanthemum has a slightly cold taste, which can damage the yang energy of the spleen and stomach, so it should not be used in excessive amounts, and people with weak spleen and stomach should not take it for a long time.
Chrysanthemum chrysanthemum extract has good acaricidal activity.
Chrysanthemum chrysanthemum root powder can reduce the proliferation ability of nematodes.
Chrysanthemum chrysanthemum essential oil extracted from chrysanthemum chrysanthemum is anti-feeding to pests.
Chrysanthemum extracted from Chrysanthemum chrysanthemum can kill insects.
Chrysanthemum chrysanthemum volatile oil has certain inhibitory activity against a variety of agricultural pathogenic bacteria. The main components are camphor (29.2), α-pinene (14.8), β-pinene (9.5) and Lyraty1 acetate (9.8).
Its above-ground parts can inhibit a variety of agricultural harmful nematodes.
The feeding activity of chrysanthemum chrysanthemum and corn on koi is significantly higher than other extracts, and can be used to make fish attractants.
Historical legend: Du Fu lived a life of wandering and illness.
When he was in Kuizhou, Sichuan, he suffered from severe lung disease, was blinded and deafened, and had no means of life. So when he was 56 years old, he left Kuizhou due to illness and went to the Hubei Public Security Bureau. The local people cooked a dish for the mentally and physically exhausted Du Fu to eat. Made with chrysanthemum, spinach, bacon, glutinous rice flour, etc., Du Fu was full of praise after eating it. In order to commemorate this great poet, later generations called this food "Du Fu cuisine".
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