I believe that many people for seafood is simply no resistance to it, especially in July to October this season, a lot of seafood is the most fertile days of the year, and among the many seafood most people like is the big green shrimp. Whether it is fried boiled or a variety of cooking means to do out of the green shrimp will not be difficult to eat, so he is also a barbecue stalls, stalls or family meals in the indispensable a delicious dish, prawns, although delicious, but it is very troublesome to deal with.

There are many people in the handling of prawns will be particularly scratching their heads, especially when buying fresh prawns, that is, simply do not dare to start, just pick up the prawns alive, how do we clean the prawns or how to deal with everyone down for the subsequent cooking work to prepare? The following is to give you an introduction, we deal with prawns in the process of what to pay attention to, how to clean up a prawn.

Buy fresh prawns in the seafood market, we have to do the first step is to use water to clean the prawns, if time permits, it is best to soak for 15 to 20 minutes in the process of soaking two or three times in the water is the best so that the surface of everyone becomes cleaner. The next job can not be done with bare hands, we have to prepare a toothpick, that's right, a toothpick is able to clean the main part of a prawnWhat do we have to do?

Cleaning shrimp line many people have heard the word shrimp line, then shrimp line is actually what part of the shrimp? In fact, the fishermen living in the sea tube shrimp line also called shrimp field is the shrimp's digestive system. Shrimp line where the location is generally in the 2nd section of the prawns we deal with, as long as we find the 2nd section of the prawns and then take a toothpick and gently pierce the shrimp line, the back of the 2nd section of the toothpick gently picked up, you will be able to pick out a thin black line which is the shrimp intestines.

After the treatment of the next field we have to deal with is the shrimp whiskers as well as shrimp feet, in fact, many people buy prawns used to use scissors, the first time to cut off the shrimp whiskers and shrimp beads, but I prefer to get rid of shrimp line first which is purely a matter of habit. Why do you want to deal with shrimp whiskers and shrimp feet? Because shrimp whiskers and shrimp cooked will occupy some bacteria, and these things will affect the shape of making prawns so it's OK to cut them off with clippers.

Next we have to deal with is the shrimp gun, shrimp gun is the head of the prawns that hard spikes, with scissors directly through the shrimp head and then slowly cut down the decline of the whole of a prawn, even if the treatment is clean. In fact, the handling of prawns is quite simple and easy, a scissors, a toothpick can be completed all the work, we next time to deal with prawns, I believe that we will not feel very troublesome.