I. Movie information

China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV.

The theme of the program revolves around China people's pursuit of food and life, and tells the food ecology around China with specific characters' stories. ?

The first season of the film premiered on CCTV/KOOC-0/Charm Record in May, broadcast on Taiwan Province Public Television in July, broadcast on Singapore Star and Metropolitan TV in September, and broadcast on TVB Emerald TV in June.

The second season was broadcast on CCTV comprehensive channel on April 18, 2065438. The third season was broadcast simultaneously on CCTV's comprehensive channel and record channel on February, 2065438 18.

Second, the program content

China's cooking is extremely mysterious and difficult to copy. The teaching of glutinous rice cooking skills still follows the traditional way of word of mouth and understanding.

The wisdom of ancestors, the secrets of family, the thoughts of master and apprentice, and the understanding of diners, every delicious moment is created with heart and passed down from generation to generation.

The dispersion of traditional food and the disappearance of ancient production secrets are the same problems faced by the masters of this sect and Shan Ye. China people continue their unique way of perceiving the world and life. Every ordinary person participated in creating an extraordinary epic on the tip of the tongue at a certain moment.