1. Wash pork belly and cut into large pieces.

2. Peel the wax gourd and cut it into pieces

3. Put oil in a hot pot, and stir-fry the chili until fragrant.

4. Pour chopped pork belly and stir fry.

5. Stir fry until the surface is brown

6. Pour in the wax gourd and stir fry

7. Don't add water during cooking. There is a lot of fried oil in pork belly, which can be used to fry wax gourd.

8. When the wax gourd is half cooked, put a bowl of boiling water, cover it and bring it to a boil.

9. After the water is boiled, let it be stuffy for a while. When the wax gourd is almost ripe, pour in a little soy sauce.

10. Stir-fry and color evenly, simmer for five minutes, and collect the soup.

1 1. Add chopped peppers, stir well, and then add a little salt to taste. Be sure to pay attention to the amount of salt, because soy sauce is salty, don't add too much.

12. Dish and eat.