Ingredients for moon cakes ((electric cake pan version))

500 grams of flour, 150 grams of peanut oil, 150 grams of brown sugar, 150 grams of baking soda, 3 grams of baking powder, 2 grams of soda ash, a little boiling water, appropriate amount of filling Walnut kernels, sesame seeds, melon seeds, almonds, cooked flour, sugar, any chopped nuts you like

How to make mooncakes ((electric cake pan version))

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Dissolve the brown sugar with water, add alkaline flour, stir evenly, pour flour, oil, baking soda, and brown sugar water together, and mix into a smooth dough, wake up and set aside

Step 2

Mix the cooked nuts, cooked flour, and sugar evenly, add a little oil and water, and mix into a dough that is not too loose

Step 3

Pull the dough into pieces, fill it with stuffing, and bake it in an electric pan over low heat until golden on both sides