Ingredients: chicken wings, chicken legs, barbecued pork sauce, oyster sauce, cooking wine, soy sauce, salt, ginger powder, garlic powder, spiced powder and Chili powder.

Exercise:

1. Pour the barbecued pork sauce and oyster sauce into the dish, add about 2 spoonfuls of cooking wine and stir well.

2. Pour in chicken wings and chicken legs, add a small amount of soy sauce, salt, ginger powder, garlic powder, spiced powder and Chili powder, and stir well to make each chicken wing and chicken leg stick with seasoning.

3. Marinate chicken wings and chicken legs in the refrigerator 1 day, and fully taste them.

4. When barbecuing, take the chicken wings and drumsticks out of the refrigerator 1 hour in advance.