Rainbow carving: 600

ingredients

Soy sauce : right amount

Tomato sauce? ：50

Green pepper? : a little

Onion segment: appropriate amount

Ginger? : right amount

Red pepper? : a little

Salt: the right amount

How to cook braised tomato fish cooked by grandma is simple and specific:

first step

1. One fish, red and green pepper! Ginger!

Second step

2. The oil in the pot is very hot, so when it is hot, put the fish down and fry it!

Third step

3. Fry until the golden fish is done. Get it!

Fourth step

4. Pick up the fish and put it on the plate, and put the onion!

Step five

5. Pour the oil out of the pot! Boil the next bowl of water, add a little salt and chicken cooking wine. Add ketchup and thicken!

Step 6

6. Finally, thicken the shredded red and green peppers.

Step 7

7. Pour the thickened tomato sauce on the fish! All right! Out of the pot

knack for cooking

1, the fish will be tasty only after being salted with a knife.