1. Material: chicken wings, QQ New Orleans barbecue material.
2. Wash the chicken wings, dry the surface moisture and stick a small hole with a toothpick.
3. Mix 35g of barbecue material with 35g of water and stir well.
4. Pour the barbecue water on the chicken wings, let them be evenly wrapped with barbecue material, and put them in the refrigerator for 5 hours, turning them two or three times in the middle.