1. Mountain wine is of excellent quality and unique.

Wild Vitis amurensis has small fruit, thick skin, thick pigment, low sugar content, high acidity and high tannin content. Like wild Ganoderma lucidum and ginseng, it is very rich in nutrients. Taking Vitis amurensis growing in Changbai Mountain as an example, because it grows in the special ecological environment of deep mountains and old forests, it provides unique conditions for the accumulation of intrinsic nutritional functional substances of Vitis amurensis and the formation of wild tastes. Create that unique quality of wild wild wild grape. The total content of resveratrol in the original wine of Vitis amurensis is 5. 86mg/L, while that in the original wine of Cabernet Sauvignon is 2 .52mg/L, the former is more than twice as much as the latter. The content of trace elements in the original wine of Vitis amurensis is 1.5-2 times higher than that in the original wine of Cabernet Sauvignon: the content of flavonoids in the original wine of Vitis amurensis is 1435mg/L, which is three times that of the original wine of Cabernet Sauvignon; The content of anthocyanin in the original wine of Vitis amurensis is more than twice that of the original wine of Cabernet Sauvignon. Vitis amurensis is a real green food without chemical fertilizer and pesticide spraying.

2. The mountain wine made from wild grapes is not only excellent in quality and unique, but also a unique product in China. Abundant resources and great development space

Wild Vitis amurensis is widely distributed in China. A large number of wild grapes used for wine-making in China are wild grapes in Yunxi, Hubei, thorn grapes in Jiangxi and other places, and hairy grapes from south of Qinling to Guangxi. The largest amount is the mountain grape in Changbai Mountain. China has a vast territory, and the resources of wild Vitis amurensis are very rich.

3. Traditional culture and long history of mountain wine

Mountain wine has a long history. Residents at the foot of Changbai Mountain have a long-standing habit of making wine with wild grapes. Every autumn, the mountain grapes are ripe, and every family makes their own mountain wine, which is used to entertain guests during the Spring Festival. Mountain wine is fruity, mellow and sour, and tastes more beautiful when drunk with sugar. Although folk brewing mountain wine has a long history.

4. Tongtian Mountain Grape is a unique mountain grape with high acid and low sugar content, which grows in Changbai Mountain area. It has deep color, thick skin, many seeds, low juice yield and high dry extract content. According to the Technical Specification for Grape Wine Making in China, during the fermentation process, white sugar or syrup can be added once to adjust the dry extract and alcohol content of mountain wine to meet the requirements of finished wine, which is a special process of mountain wine.