1, use the tail of the knife to tilt upwards and draw a knife from bottom to top. In other words, cut a through hole for the coat of winter bamboo shoots. Take this as the beginning of peeling winter bamboo shoots.

2. The shell of winter bamboo shoots can be easily separated from the left and right of the incision, and can be peeled off quickly. But winter bamboo shoots are more than just a coat, so we need to repeat step 1-2.

Finally, there is still a part of the shell of winter bamboo shoots, which stays at the tip. Repeat the above steps to peel off the last layer of winter bamboo shoots.

4. After peeling off the skin at the tip of the winter bamboo shoots, the whole coat of the winter bamboo shoots will be peeled off, but we have to find that there will be some adhesion inside, which needs to be soaked in clear water to be cleaned.

5, after washing, you can cut into pieces and cook, but after peeling is completed, you should quickly cook in the pot, otherwise it will oxidize and turn black.