1. French mooncake: It is a non-traditional mooncake made by combining Chinese mooncake culture and French pastry craftsmanship. It has various flavors such as cheese, chocolate hazelnut, strawberry, blueberry, cranberry, cherry, etc. , the taste is mellow and delicious, soft and delicate, and the taste is similar to French pastries such as small cakes.

2. Snowskin mooncake: The characteristic is that the crust does not need to be baked and can be eaten after freezing. It mainly has a transparent milky white skin, but also comes in purple, green, red, yellow and other colors.

3. Ice cream mooncakes: Made entirely of ice cream, just using mooncake molds. August 15th is already the Mid-Autumn Festival, but the heat has not completely gone away. It is delicious and refreshing, and is also a popular choice for many consumers. .

4. Fruit and vegetable mooncakes: The fillings are mainly fruits and vegetables, with soft and smooth fillings and different flavors. The fillings include cantaloupe, pineapple, lychee, strawberry, winter melon, taro, plum, orange, etc., and Served with juice or jam, it has a fresher and sweeter flavor.