Ingredients

Main Ingredients

Lean Pork

500g

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Pepper

Moderate

Lemon

Sugar

Sugar

Moderate

Garlic Rice

Moderate

Coriander

Moderate

Steps

1. Clean the bought lean pork and cut it into finger-sized strips.

2. Use a meat loosening hammer to loosen the meat strips. (You can also use the back of the knife to beat)

3. Then put salt, pepper marinade for a few minutes.

4. Stick the marinated meat strips with cornstarch.

5. Heat oil in a small saucepan (insert chopsticks into the pan to make bubbles) and deep-fry the flour-coated meat strips until golden brown.

6. Drain the oil from the fried meatballs.

7. Prepare cilantro, carrots, garlic rice and lemon.

8. Cut the carrots, garlic into granules, chop the cilantro, squeeze the lemon juice into a small bowl, add the right amount of water, sugar, salt and fish sauce to the taste you like to make a dipping sauce. You can eat spicy and then cut some fresh chili.

9. On the table of the "Thai crispy fried meat strips" crispy and delicious, sweet and sour appetizer. As a banquet dish is very good Oh.

Tips

Frying meat to master the fire, when the frying pan is hot, put the meat to change the upper heat to fry can be.