Two purple eggplants.

verdant

energy

garlic

Salt black beans

Meat sauce (it is prepared early, or you can add fried diced meat and add sauce)

How to fry eggplant with soy sauce?

Two purple eggplants, washed and cut into strips of about 4 cm. Chop onion, ginger and garlic, and chop lobster sauce.

Add some oil to the wok, heat it, add tomato strips, fry until soft, and then take it out.

Pour a little oil into the pot, add onion, ginger, minced garlic and lobster sauce, stir-fry, add tomato strips, two spoonfuls of meat sauce (cooked in advance, or add fried diced meat and then add sauce), and half a bowl of boiling water. After cooking for two or three minutes, add a little salt (lobster sauce and sauce are salty, so the amount of salt is less), chicken essence, sugar and water starch.