1. Mince lean pork with meat grinder, add appropriate amount of corn starch and iodized salt, add one egg, stir well together, knead into balls of similar size, and fry in hot oil pan until golden brown.

2. Wash Nostoc flagelliforme after soaking for 20 minutes, put the fried meatballs into a deep stainless steel bowl, put Nostoc flagelliforme on the surface, add a proper amount of water, add a little soy sauce to color, put a little chicken essence on the pot for 40 minutes, and take photos of the results. I published my food for the first time, so I laughed.

Step 3: it's done