Ingredients: 4 egg yolks, 50g of fine sand sugar, 8g of whole milk powder, 8g of vanilla powder, 380g of milk, 6g of corn starch/kloc-0, 200g of strawberry jam and 300g of fresh cream.

Practice:

First, carefully separate the yolk.

2. Mix egg yolk, fine sand sugar, vanilla powder, milk powder and corn starch.

3. Use an electric stirrer to send it from dark yellow to light yellow for later use.

Fourth, heat the milk.

5. Add step (3) in several times and mix well, continue to cook with low fire until it boils, and immediately turn off the flame.

6, cool that ice water isolate in step (5), and adding strawberry jam.

Seven, add the whipped cream that has been sent to 70% of the hair, and mix well by turning and cutting with a scraper.

Eight, pour it into a plastic fresh-keeping box and put it in the refrigerator for freezing.

Nine, after freezing, take out the ice cream balls with a ball digger and decorate them as you like.