1, Chuanxiong and dahuric dahuric boiled fish head soup

Main ingredient: sturgeon dragon head a, weighing about 500 grams.

Ingredients: chuanxiong rhizoma, dahurica, ginger.

Seasoning: chicken essence, salt.

Practice: Wash the fish head and chop the pieces with the ingredients together with the tile pot can be boiled for 3 hours.

2, braised sturgeon bone

Main ingredient: sturgeon backbone about 100 grams.

Accessories: ginger, green onion, egg.

Seasoning: soy sauce, chicken essence, salt, oyster sauce.

Practice: fish bones cut into sections, seasoned with beat powder, choking eggs, walking oil until golden brown, start the pot under the ginger and scallion, fish bones and seasonings, thickening on the plate.

3, Gillette sturgeon ball

Main ingredient: sturgeon 250 grams.

The ingredients: bread sugar, eggs, flour.

Seasoning: salt, chicken essence, wine, salad dressing.

Practice: sturgeon meat cut into strips, flavored, marinade flour, egg, bread sugar, drop the frying pan and fry until golden brown on the plate, with the salad dressing on the can.

4, celery fried sturgeon pieces

Main ingredient: sturgeon 200 grams.

Accessories: celery, garlic, ginger, green onions.

Seasoning: chicken essence, salt, oyster sauce.

Practice: celery cut into sections, mopping up water, garlic paste fried standby, sturgeon peeled and cut double fly, flavored with egg white on the oil away from the pan under the garlic paste, ginger dragon fish thickening on the plate, celery around the edge.

5, on the soup pepper dip sturgeon liver, intestines

Main ingredients: sturgeon, liver, intestines.

Ingredients: green and red peppers, celery, pepper, wine, carrots.

Seasoning: chicken essence, salt.

Practice: start a frying pan under the ingredients, stock, seasonings, fish intestines and liver cooked together with the stock pot on.

6, marigold fried Long Ding

Main ingredient: sturgeon meat 200 grams.

Accessories: green beans, chestnuts, celery, yellow peel.

Seasoning: ginger, salt, chicken essence.

Practice: sturgeon meat diced to taste, go oil, start the pot fall ingredients, diced fish seasoning, yellow skin fried jan spare, fried dry on the jan.

Note: Sturgeon appearance is different from other fish is the fish bone long on the outside surface, when consumed only need to remove the inner liver, gill removal, you can make fish according to conventional methods.

If it's a do-it-yourself meal, let's be real. The central issue in cooking sturgeon is how to remove the fishy flavor. If you can eat spicy flavor, then it is good. Can refer to this method: the sturgeon will be decontaminated gill cut 3 centimeters in size, pickled pepper bubble ginger cut into sheer grains, ready bean paste (preferably Pixian, Sichuan), pepper grains, scallion white a little and broth or boiled water. Start a frying pan (oil should be a little more), until the oil temperature of 200 degrees or so, in turn, under the bubble pepper bubble ginger particles, pepper particles, bean paste, scallion white, sautéed (don't fry paste), add soup or water (a little more), and then add soy sauce, salt, boiling under the sturgeon block, change the heat, slightly 20-30 minutes after the pot can be (pot can be added a small amount of chicken essence before). -- Eat while hot, delicious, not a little fishy, my unique handicraft yo!