Ingredients: 300 grams of cuttlefish balls, a little pepper, and half a carrot.

Accessories: soy sauce10g, a little minced garlic, and an appropriate amount of oil.

1, carrot sliced.

2. After the cuttlefish balls are washed, cut into three parts.

3. In a medium-hot pot, add a proper amount of cooking oil and saute minced garlic.

4. Pour in cuttlefish balls and stir fry until the surface is slightly yellow.

5. Pour in carrots and stir fry until the carrots are slightly soft.

6. Add soy sauce and stir well.

7. Pour in the pepper segments and stir well.