Required ingredients

400 grams of inner fat tofu, 2 shiitake mushrooms, 2 portobello mushrooms, 2 large onions, 2 small onions, cooking oil, 20 grams of oyster sauce with mushroom veggies, 5 grams of soy sauce, a little bit of sugar, a little bit of soy sauce, a little bit of balsamic vinegar.

Practice steps

1, first we prepare 400 grams of water tofu or inner fat tofu, so that the tofu tender and tasty, first cut into half a centimeter thick slices, and then straight knife cut into half a centimeter wide strips, and then cut into granules, cut into the water soaked in water, to remove the tofu of the soybean smell and alkali flavor.

2, the following preparation accessories, mushrooms and portobello mushrooms 2 each, wash, remove the root, cut into slices, mushroom slice open, portobello mushrooms also slice open, and then cut into strips, and finally cut into small particles, add mushrooms and portobello mushrooms we do not need to put MSG, so it will be very fresh.

3, two large onions 2 broken from the center, cut into large onion flowers, 2 small onions cut into green onion flowers, we start the pot put, increase the flavor of green onion.

4, the pot washed and boiled dry, by the way, the tofu drained, add the right amount of oil, run the pot, the family can omit this step if you do, so that you can quickly heat up and save cooking time.

5, add the right amount of oil, into the shallots, small fire shallots stirred to golden, this step is very important, we want both oil and material, small fire shallots fried shallots flavor, stirred to golden, into the mushrooms, small fire shall mushrooms stir-fried to bubbles, stirred out of the fungal flavor. Down into the mushrooms vegetarian oyster sauce 20 grams, you can also use ordinary oyster sauce instead, large fire.

6, cook 5 grams of soy sauce, add color and seasoning, when all the seasonings are bubbling, put in the tofu, cook a small amount of water, so that the flavors are more integrated, but also so that the tofu is more absorbent.

7, add a small amount of salt to adjust the bottom flavor, add a small amount of sugar to increase freshness, add a small amount of dark soy sauce to increase color, cook a small amount of balsamic vinegar to increase the aftertaste. Add chopped scallions to increase the scallion flavor, add a small amount of scallion oil to increase the aroma, high heat juice, 5 seconds after the pot.