Preparation materials: chicken breast150g, Orleans barbecue10g, water10g.

Steps:

1 Wash the fresh chicken breast.

2. Cut into slender strips with a knife.

3. Put the Orleans barbecue material in the basin.

4. Add water and mix well.

5. Add the chicken breast.

6. Stir evenly so that each chicken fillet is wrapped with marinade.

7. Then pour it into a convenient bag and put it in the refrigerator for the night.