In general, steamed eggs have a fishy flavor is relatively common, it may not be filtered, may be steamed with cold water, may not be put seasoning and so on. Here let's look at it specifically!

Steamed eggs why there is a fishy smell Eggs are not filtered

Steamed eggs have a very important step, this step if you do not pay attention to, steamed eggs will be very fishy, that is, will be stirred in the eggs in the strainer to filter two times, so you can effectively remove the fishy smell of the eggs, a lot of people said that steamed eggs have a fishy smell, is because of the omission of this step.

Steamed with cold water

When steaming the egg custard we have to pay attention to the use of hot steam, try not to put into the steamer when the cold water, this will make the eggs steamed out a fishy taste.

seasoning did not put the right

put the seasoning is not right, to sesame oil lard sesame oil, soy sauce, and then salt, and put a little scallion on top.

There are many kinds of steamed eggs, such as meat wood eggs. The sauce board eggs and so on. But steaming can add a little bit of cooking wine, or eat before adding a few drops of balsamic vinegar, or soy sauce, pepper will not have a fishy flavor.

Eggs spoiled

If the fishy smell of steamed eggs is strong and unacceptable, it is likely that the quality of the eggs is problematic, that is, the eggs are bad.

Steamed eggs have a fishy smell how to add white vinegar or ginger

Steamed egg custard a little fishy can be a few drops of white vinegar on the egg custard, or put some ginger can be deodorized.

The egg custard made is missing a very important accessory, which is vinegar, you must put 1-2 drops of vinegar on the egg custard so that the egg custard you make will not have a fishy flavor.

Add chopped green onion or sesame oil, lard

Properly add some lard, add some chopped green onion and drops of sesame oil are used to remove the fishy smell of eggs with the flavor of oil.

Add pepper oil

Steamed egg custard generally has a fishy smell, want to remove this fishy smell of eggs, the best way is to drop a few drops of pepper oil, which not only removes the fishy smell, but also increases the flavor of egg custard.

Usually half a spoonful of hotter chili powder is sprinkled on top of the egg mixture before it is put into the pot. After the egg custard is steamed, add a small spoonful of pepper oil, so that the egg custard will have a spicy and fresh taste.

Filtering the egg

Steaming eggs, an additional step is that you need to filter out the foam and impurities on the surface of the egg liquid, so that you can make the eggs eat more fragrant, softer and more tender, but also to reduce the fishy flavor of the eggs, a lot of families will not have this step, I hope that everyone in the steaming of the eggs, at least to filter once.

How to steam egg custard without fishy flavor

Ingredients:

2 eggs, about 5 tablespoons (75ml) of cold boiled water, 1/2 teaspoon (3 grams) of salt, 1 piece of kitchen paper towel, 1/4 teaspoon (1ml) of sesame oil

Method:

1) Beat the egg mixture until the egg whites and yolks are evenly blended together without large lumps of coagulation.

2) Add cooled boiled water (do not add raw water directly), add while mixing well, then add salt and stir well.

3) Use a colander to filter out air bubbles, or kitchen paper towels to suck out the air bubbles on the surface of the egg mixture, to ensure that the surface of the liquid is smooth and flat, so that the whole egg custard, so that there will be no unsightly honeycomb.

4) Covered with a layer of plastic wrap, placed in a steamer, heat over high heat, when the water in the steamer boils, turn to low heat and steam for about 10 minutes. Remove from the pot and drizzle a little bit of sesame oil along the edge of the bowl.

Tips:

1, steamed egg custard can be served with seafood soy sauce, or various flavors of sauce you like, I personally prefer the way, is to add a little sesame oil.

2, steamed egg custard time can not be too long, can not use high heat to steam, otherwise the temperature is too high, the egg is easy to become old, and the surface of the egg custard will appear a lot of bubbles, similar to the honeycomb organization, affecting the beauty of the egg custard.

3, do not use raw water to blend the egg mixture, otherwise the steamed egg custard is not flat, there will be honeycomb. In addition, do not use boiling water to blend the egg mixture, which will make the egg mixture be scalded, and the finished product of steaming appears lumpy. Using cool boiled water, that is, water that has been boiled and then naturally cooled, to blend the egg mixture is, so to speak, the first step in steaming a smooth egg custard.