Suitable pig elbow

Appropriate amount of sauerkraut

Proper amount of salt

Proper amount of pepper noodles

Proper amount of soy sauce

Appropriate amount of pepper particles

Proper amount of large material petals

Sour and salty taste

Cooking process

A few hours is time-consuming.

Unknown difficulties

Steps of stewing elbows with sauerkraut

1

Put cold water in the pot, add washed pork elbow, onion, ginger, pepper and clove, and cook for one hour. Chopsticks are inserted into the elbow, and the elbow is fished out when the hole is cooked without bleeding. Save the soup for stewing sauerkraut.

2

The elbow is a little cold, boneless and cut into thick pieces.

three

You can only feel it if the film is bigger. Put the slices in the pot. It also needs to be stewed with sauerkraut.

four

What is put into the pot with the elbow is sauerkraut, which is washed, cut into filaments and squeezed dry. Add pepper noodles, a tablespoon of salt and a bottle of soy sauce and stew for 20 minutes.

five

Finally, if you like it, you can add some vermicelli and stew it with the fans. You don't have to add it if you don't like it.

six

With my glutinous rice cake, a thick and glutinous cake, crispy shredded sauerkraut and a sour soup, it's very enjoyable, as if it's almost the New Year when I get home.