Water and oil skin:

Wheat flour 2 10g

Butter 75g

Water 75g

Crispy:

Low gluten powder 160g

Butter 90g

Q leather material:

Glutinous rice flour (Sanxiangpai) 200g

Water 180g

Fine sugar 80g

Corn oil 20g

The stuffing is optional, sesame, bean paste and lotus seed paste are commonly used.

Salted egg yolk 18

What's the practice of filling mooncakes with crispy skin (the improved version with Q skin inside)?

Make preparations first, and soak the salted egg yolk in oil, preferably overnight. If it is freshly peeled salted egg yolk, this step can be omitted.

The salted egg yolk soaked in oil is sprayed with white wine on the surface and put into the oven for about 180 degrees 15 minutes, depending on the situation of your oven, it can be cooked, otherwise it will be made into moon cakes, which are cooked outside and not cooked inside.

Do the Q-skin part, mix the Q-skin materials together and stir until there is no dry powder.

Steam over water for about 25 minutes. Glutinous rice flour must use Sanxiang brand, and the steamed Q skin tastes super amazing. Steam it and put it in a non-stick container.

The preparation work is almost done. Start stuffing. Take a 25g bean paste stuffing, put a little floss in the middle, and then put a salted egg yolk, and wrap it.

After the bean paste stuffing is wrapped, 20g of Q skin is wrapped on the surface. Note: you can wrap the salted egg yolk with Q skin first, and then wrap the Q skin with bean paste. The picture is whimsical and wrapped in reverse, but it is best to wrap the salted egg yolk with Q bag first.

Knead the pastry and water-oil skin respectively, cover with plastic wrap, and relax for 15 minutes.

Divide it into several grams, which depends entirely on your own math, because the water absorption of dough is different, and the weight may be different. The weight I made is 18, so the total weight of each material can be divided by 18.

Take a water-oil skin and wrap a pastry.

After the oil skin and pastry are wrapped, roll them for the first time.

Relax for fifteen minutes, roll it twice, pay attention to the direction, and look at the pictures carefully.

Relaxation for 10 minute, and stuffing. Coat the egg yolk liquid first, and then coat it again when it is dry. Sprinkle sesame seeds on the surface for decoration, and put it in the oven for 180 degrees for 30 minutes.

Note: If you don't want to make your own Q-skin, some treasures also sell it directly, but now I think the Q-heart I made is also invincible. Please ask every chef who wants to make it to read it first. In fact, the method is very simple, that is, there is more preparation work.