Persimmon+Goose: Serious will lead to death.
Persimmon+white wine: produce stones.
Persimmon+sea crab: cold diarrhea
Persimmon+turtle: indigestion
Persimmon+jellyfish head: abdominal distension
Persimmon+cuttlefish: It will hinder the digestion and absorption of nutrients.
Persimmon+Oyster: It will cause gastrointestinal discomfort.
Persimmon+sea cucumber: It can cause abdominal pain and nausea.
Persimmon+laver: It will be bad for digestion.
Persimmon+sweet potato: It will cause gastric ulcer.
Persimmon+white radish: it will reduce the nutritional value.
Persimmon+pear: It will damage the stomach and cause diarrhea.
Persimmon+Duobao Fish: It will hinder the digestion and absorption of nutrients.
Persimmon+pomegranate: unwell.
Persimmon+egg: diarrhea, calculus
Persimmon+Porphyra: Affecting the Absorption of Calcium
Persimmon+potato: After eating potatoes, a lot of hydrochloric acid will be produced in people's stomach. If you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and excrete.
Persimmon+sweet potato: bloating
Persimmon+shrimp: diarrhea
Persimmon+Goose: Eating together can lead to death.
Persimmon+Chrysanthemum morifolium: Eating together is easy to hurt the stomach.
Persimmon+sea cucumber: not easy to digest
Persimmon+kelp: gastrointestinal discomfort
Persimmon+river crab: cold diarrhea
Persimmon+crab: Eating together will make you sick and poisoned.
Persimmon+octopus: diarrhea
Persimmon+Purple Potato: Gastrorrhagia or Gastric Ulcer?
Precautions for eating persimmons:
1, persimmon has astringent taste, and if you eat too much, you will feel astringent and numb, which has a strong astringent effect and causes dry stool. In case of acid, it can be agglomerated into blocks, which will produce precipitation after being combined with protein. Therefore, eating persimmons should be stopped, and it is advisable to have one meal.
2. Persimmons and crabs are both cold foods, so they should not be eaten together. Persimmons should not be eaten together with high-protein foods such as fish and shrimp. From the perspective of modern medicine, crabs, fish and shrimps containing high protein can easily solidify into pieces under the action of tannic acid, that is, stomach persimmon stone.
3. Persimmon is a kind of cool fruit. Eating persimmon on an empty stomach is prone to stomach persimmon stone disease, so it should be eaten after meals 1 hour.
4. Eat persimmon skin as little as possible. Because most of the tannic acid in persimmon is concentrated in the skin, it is impossible to remove all the tannic acid in persimmon when it is astringent. If it is eaten together with the skin, it is easier to form stomach persimmon stone, especially when the astringency removal process is not perfect, its skin contains more tannic acid.
5. Because the sugar content of persimmons is higher than that of ordinary fruits, expectant mothers must control their intake. People with diabetes should not eat persimmons. Pregnant women with anemia and chronic gastritis, dyspepsia and other low gastric motility should not eat persimmons.
6. Do not eat more than 200 grams of persimmons. Tannic acid in persimmon can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium and iron in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the lack of these minerals. Because persimmons contain more sugar, people feel more full when eating persimmons than when eating the same number of apples and pears, which will affect their appetite and reduce the intake of dinner. It is generally believed that it is advisable to eat no more than 200 grams of persimmons every time without fasting.
7. In addition, because persimmons are high in sugar and pectin, some of them will remain in the mouth after eating persimmons, especially in the teeth, and with weak acid tannic acid, it is easy to corrode teeth and form dental caries, so it is advisable to drink a few mouthfuls after eating persimmons, or rinse your mouth in time.