1, raw materials: perilla leaf, mozzarella cheese, beef, green pepper, onion, toast, red pepper, salt, black pepper and tomato sauce.

2. Slice onions, cut green peppers, chop perilla and slice beef.

3. Heat the oil in the pot, stir-fry the green and red peppers, onions and beef until they are cut off, pour in tomato sauce, black pepper and salt, and stir evenly.

4. Spread the baking tray with tin foil and place the toast neatly on the tin foil.

5. Cover the fried ingredients evenly on the toast slices, and then add the chopped perilla.

6. Finally cover with mozzarella cheese.

7. Put the toast baking tray into the oven, adjust it to 200 degrees and bake it for 10 minutes until the cheese surface is slightly yellow.

8. Take it out and serve it while it is hot.