Wonton in other places called different, Sichuan called copy, there are places called flatbread, wonton, practices vary, as a child ate the most filling, when it is a fresh meat filling, sprinkled with some parsley, shrimp, don't mention how delicious, the family loves pasta, such as dumplings, wontons, etc., I summarized a few wonton tips to teach you how to adjust the filling to be more tasty, like the friends, you can collect it! The first thing you need to do is to try and use it at a critical time.

Large wontons

Ingredients: green onions and ginger, minced meat, shrimp, seaweed, parsley, cilantro, eggs, starch

Seasoning: sesame oil, soy sauce, salt, pepper, chicken essence

1, prepare a piece of ginger, half a large onion, chopped into mince, poured into the appropriate amount of sesame oil, soak for a while.

2, choose lean pork, chopped into minced meat, add an appropriate amount of salt, black pepper, starch, soy sauce, chicken essence, an egg, in one direction, stirring batter.

3, about 2 minutes later, pour in green onions and ginger, the right amount of beer, in one direction, continue to stir for 3-5 minutes, so that the texture of the meat mixture is delicious, and no fishy taste.

4, when the time is up, you can take a look at the meat mixture, has been completely on the strength, sticking together, wrapped up will form a ball, the entrance is chewy.?

5, prepare 2 dollars of wonton skin, half a bowl of water.

6, with a wooden stick to scoop in the right amount of filling, in the wonton skin around, coated with a layer of water, folded, pull the two corners of the good adhesion, very beautiful wontons on the package.?

7, the size of the filling, you can according to their own situation, have the patience, you can pack some small, the children love to eat small, pack some more, you can put into the freezer.?

8, such as water boiling pot, gently push with a wooden spatula, just like boiled dumplings, open the pot point into the cool water twice, and finally all floating on the line.

9, bowl add shrimp, parsley, nori, salt, pepper, pour in two spoons of soup cooking wontons, stir away.

10, the wontons into the bowl, you can eat, a mouthful of one, fresh and delicious, nutritious and delicious and gluttonous, the more you chew the more flavorful, the family very much love to eat.